Afternoon Tea The Fruity Cook: Bananas

Tuesday, November 06, 2007

Bananas

If you like baked bananas, putting pieces of uncooked
banana over scones halfway through the baking is a
nice change.

It fills the kitchen with a very welcoming fragrance.
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2 comments:

Agdah said...

Nice tip. Thank you.

11/08/2007 10:20 pm
The Fruity Cook said...

Thanks for visiting. Today I left the bananas in the oven a bit too long. They were very delicious, but a bit discoloured. Worth mentioning.

11/09/2007 10:24 am

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