Afternoon Tea The Fruity Cook: Bananas

Tuesday, November 06, 2007


If you like baked bananas, putting pieces of uncooked
banana over scones halfway through the baking is a
nice change.

It fills the kitchen with a very welcoming fragrance.


Agdah said...

Nice tip. Thank you.

The Fruity Cook said...

Thanks for visiting. Today I left the bananas in the oven a bit too long. They were very delicious, but a bit discoloured. Worth mentioning.