Afternoon Tea The Fruity Cook: Count Down Begins

Monday, October 15, 2007

Count Down Begins

Tomorrow is World Bread Day.

Photographers who do not bake might
like to buy a loaf and record the event
for posterity.

It's a good way to find out about
different recipes and tastes
around the Planet.


DaviMack said...

Oh, put the pressure on, why don't you! I keep seeing it ... and thinking ... and knowing that I'm going to have to squeeze in at least a pan of rolls, or something, despite the busy day I have tomorrow! ;)

The Fruity Cook said...

I'm not the pressurizing type. Years teaching turned me into a "drawing out" rather than a "pouring in" person.

I like the fact that participants in tomorrow's challenge can just go out and buy some bread to photograph.

There is also the possibility of taking some shots of bakers' windows, I suppose.

Glad to see your enthusiam is whetted. I'm off to soak some dried fruit in tea.

Never a dull moment...

DaviMack said...

See? SEE? It's 4:20 in the morning, I've been up for an hour thinking about whether I should get up to make some bread ... or whether I should just blog the bread I made a couple of days ago. Sigh.

Not your fault - I'm just teasing, you know?

I think my body is rejecting Greenwich Mean Time.

The Fruity Cook said...

My goodness. You certainly got off to an early start.

DaviMack said...

Oh, our lives haven't settled yet, quite - our internal clocks don't know what time it is, so we wake up & think that we're done with sleep after only a few hours, and then need naps later. It's ... sad, and somewhat geriatric.