Afternoon Tea The Fruity Cook: Damsons Make the Best Pies

Thursday, November 20, 2008

Damsons Make the Best Pies

3 comments:

DaviMack said...

Yum! Plum pie, though? Not a crisp, or a slump, or something where the fruit is safely on the bottom of the crust?

The Fruity Cook said...

The Champagne region in France excels in plum pies. There are so many different types of plum grown there that it would take months to learn about them.

BTW, I've tried on two occasions last week to post a "Happy Thanksgiving" greeting on your blog, but could not get past the security systems.

Belated best wishes.

DaviMack said...

Strange, strange. I'm glad that you replied here, though, as I do subscribe to your comment feed.

I've always wanted to grow plums. Some day, when we've settled down, perhaps. We don't have a single plant in this house - merely two forlorn little African Violet leaves, trying to root.