Afternoon Tea The Fruity Cook: Brioche in a Hurry

Monday, October 20, 2008

Brioche in a Hurry


Brioche is a hold-all for all sorts of ingredients,
sweet and savory.

It is easy to make and,
in the title bar,
you will find a technique for
speeding the process up.

It is one of the most enjoyable breads to make,
I find.

1 comment:

DaviMack said...

If this is for WBD, you need to put in the appropriate code, so that it'll be picked up. this has the instructions.