The Irish spell it "whiskey". In Scotland it's "whisky".
This powerful and fragrant spirit has travelled the World
and has been both loved and reviled over the years.
It's the ideal flavouring for a light tea cake.
Pour a few tablespoons, warmed, over a loaf fresh
from the oven, for a special effect.
Summertime & the Living…
7 months ago
3 comments:
Sort of like fruitcake, then?
Yup!
Made fruitcake today! It will be drenched in Port wine for the next several weeks, then left to dry out. Vodka goes into it before baking, Port goes onto it after. :)
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