Afternoon Tea The Fruity Cook: Whiskey... in the Jar... in the Cake...

Monday, October 22, 2007

Whiskey... in the Jar... in the Cake...

The Irish spell it "whiskey". In Scotland it's "whisky".
This powerful and fragrant spirit has travelled the World
and has been both loved and reviled over the years.

It's the ideal flavouring for a light tea cake.
Pour a few tablespoons, warmed, over a loaf fresh
from the oven, for a special effect.

3 comments:

DaviMack said...

Sort of like fruitcake, then?

The Fruity Cook said...

Yup!

DaviMack said...

Made fruitcake today! It will be drenched in Port wine for the next several weeks, then left to dry out. Vodka goes into it before baking, Port goes onto it after. :)