Afternoon Tea The Fruity Cook: Grainy Thoughts

Thursday, April 26, 2007

Grainy Thoughts

My cookery books are, in the main, about baking.

Today, for the first time in ages, I opened
"The New Baking" by Caroline Liddell,
first published in 1988.

The recipe for "Malted Banana Bars"
is a reminder to buy a jar of malt extract.

It's ages since I remembered to use it.

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